ORIGINALLY PUBLISHED IN DE MODE
Article Published on: 02ND JULY 2023 | www.demodemagazine.com
When it comes to slow cooker recipes, few dishes can match the elegance and succulence of a lamb curry. Bursting with aromatic spices, tender pieces of lamb, and a rich, velvety sauce, this slow cooker lamb curry is a culinary masterpiece. Whether you're a fan of Indian cuisine or simply looking to explore new flavors, this recipe is a guaranteed crowd-pleaser. With the convenience of the slow cooker, you can effortlessly create a restaurant-quality dish that will impress your guests and satisfy your taste buds. Prepare yourself for a symphony of flavors and a melt-in-your-mouth experience.
Ingredients: To create this tantalizing slow cooker lamb curry, gather the following ingredients:
2 pounds of boneless lamb, cut into bite-sized pieces
2 tablespoons of vegetable oil
1 large onion, finely chopped
4 garlic cloves, minced
1-inch piece of ginger, grated
2 tablespoons of curry powder
1 teaspoon of ground cumin
1 teaspoon of ground coriander
1 teaspoon of turmeric
1 teaspoon of paprika
1 can (14 ounces) of diced tomatoes
1 cup of coconut milk
1 cup of chicken or vegetable broth
2 tablespoons of tomato paste
Salt and pepper to taste
Fresh cilantro, chopped, for garnish
Instructions:
Preparing the Lamb:
Start by trimming excess fat from the lamb pieces. Pat them dry with paper towels to ensure proper browning during cooking.
Heat the vegetable oil in a large skillet over medium-high heat. Working in batches, sear the lamb pieces until browned on all sides. Transfer the seared lamb to the slow cooker.
Sautéing the Aromatics:
In the same skillet, add the chopped onion and sauté until translucent, about 5 minutes. Stir occasionally to prevent burning.
Add the minced garlic and grated ginger to the skillet. Sauté for an additional minute until fragrant, stirring continuously.
Creating the Flavor Base:
Sprinkle the curry powder, ground cumin, ground coriander, turmeric, and paprika over the sautéed onions, garlic, and ginger. Stir well to coat the aromatics with the spices.
Add the diced tomatoes, coconut milk, chicken or vegetable broth, and tomato paste to the skillet. Stir until the ingredients are well combined and the sauce is smooth.
Season the sauce with salt and pepper to taste. Adjust the spices according to your preference for heat and flavor.
Combining the Ingredients:
Pour the sauce mixture from the skillet into the slow cooker with the seared lamb pieces. Ensure that all the lamb is coated in the sauce.
Give the mixture a gentle stir to distribute the flavors evenly.
Slow Cooking:
Cover the slow cooker and set it to cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours. Slow cooking allows the lamb to become tender and allows the flavors to meld together beautifully.
Adjusting the Seasonings:
After the recommended cooking time, taste the lamb curry and adjust the seasonings if needed. Add more salt, pepper, or spices to suit your taste.
Serving:
Serve the slow cooker lamb curry hot over a bed of steamed basmati rice or with warm naan bread.
Garnish with freshly chopped cilantro to add a touch of freshness and brightness to the dish.
Conclusion (50 words): With the help of your trusty slow cooker, you can effortlessly create a delectable lamb curry that rivals the flavors of your favorite Indian restaurant. The tender and succulent lamb, combined with the fragrant spices and creamy sauce, makes this slow cooker lamb curry an unforgettable culinary delight.